Skipper Terry Travers said he was very happy with the "pleasant crossing". He gave his seal of approval to the new sails made by crew-member Ben Kelly, of Brisbane. Crew-member Peter Fletcher said there wasn't as much wind as they would have liked.
They estimated a lead of about 30 minutes on main rival Phillip Marshall.
Andrew Kromar and Clarence Blake are on the running course after checking in their gear. They are confident, well-rested and relaxed and looking forward to stretching their legs on what they described as good, cool conditions with not too much wind.
They elected to take on the 65km circuit in a clockwise direction, taking the coastal track before climbing the peak and returning to race control via the road.
Flinders Island head marshal Robyn Dilger advised the runners that there were seven water stations on the course as well as rocky and sandy patches.
Travers’ 30-minute prediction was spot on, with Neil Buckby Motors Subaru dropping their runners at Lady Barron at 12.25am.
“How far in front was XS?’’ was skipper Phil Marshall’s first question.
He then said they had had a “beautiful” crossing, although there was less wind than he would have liked, and admitted that his rival’s decision to head north had paid off.
“We expected the wind to shift to the south-west but it stayed from the north-west and we just sailed into a bit of a hole,’’ he said.
“In the lighter winds, with the longer waterline and new sails, they just had a bit more speed. But there’s a long way to go yet and half an hour isn’t long, so we’re pretty happy with that.’’
Runners Tim Piper and Mark Guy will be chasing their opposing runners, also choosing to take on the coastal track first.
“See you for breakfast,’’ they said as they departed race control.
They will have to run a fast time if they want breakfast, as Flinders Island volunteers Fran and Alison have already fired up the barbecue on the jetty.
Traditional egg and bacon sandwiches are on offer along with hot chips, spaghetti bolognaise, hot dogs, sandwiches and cakes home-made by the volunteers.
Fran said she didn’t mind baking all day and then staying up all night to serve hungry competitors, committee-members, supporters and spectators.
“It’s all good fun, as long as it only happens once a year,’’ she joked.
“But if they don’t get in quickly they might miss out, we usually get 15 dozen eggs but only seven dozen have arrived. And we have two weddings on the island today and they are both coming down for breakfast.’’
The first runners are expected at the base of Mt Strzelecki at 1.30am.












